Menu Brielle

Norwegian shrimp with red onion, tomato and marinated olives 

€ 9,00

Beef Carpaccio with roasted pine nuts

€ 8,50

Half a dozen snails au gratin, served with fresh baked Turkish bread

€ 11,50

Homemade tomato soup with a drop of crème and fresh chopped herbs  

€ 4,50

French onion soup with a whiff of Madeira and crouton with old cheese

€ 4,50

Grandmothers chicken soup with fresh vegetables and noodles

€ 4,50

Creamy mushroom soup

€ 4,50

 

 

Main course

 

Crispy skin on fried Norwegian salmon with white wine sauce

€ 18,50

Three a la meuniere fried dover sole’s 

€ 22,50

Grilled sea bass with lemon and dill

€ 19,50

 

 

Meat dishes

 

Grilled pork filet with grilled salami slices

€ 15,50

Pan fried beef tenderloin with a red wine sauce

€ 21,50

Mixed grill, six different kinds of grilled meat with three cold sauces

€ 19,50

Grilled veal rib-eye steak with garlic butter

€ 19,50

 

 

Extra garniture

 

Herb butter € 0,50 - French fries € 0,80 - potatoes € 1,00 -  vegetables € 1,60  crudités € 1,20 - rice € 2,00

All our dishes are served with an appropriate garnish

 

 

 

Desserts

 

 

 

Warm apple pie with vanilla whipped cream

€ 6,50

Sorbet  “Atlas”

€ 5,50

Fresh fruit with two scoops of sorbet ice cream, strawberry sauce 

 

and whipped cream 

 

Dame blanche

 

Three scoops of vanilla ice cream, whipped cream and hot chocolate sauce

€ 5,50

Picasso 

 

Palet with different kinds of ice cream scoops and sweet sauces

€ 5,50

 

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